Fundamentals of Enzymology : (Record no. 29778)

000 -LEADER
fixed length control field 02416nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120725130345.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350300527
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 574.192
Item number CHO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Choudhary, N L
9 (RLIN) 2997
245 ## - TITLE STATEMENT
Title Fundamentals of Enzymology :
Statement of responsibility, etc by N.L. Choudhary and Anjana Singh.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc Oxford Book Company,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 240 p. ;
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Table of Contents Introduction Elements of Enzymology Purification of Enzymes Catalysis and Enzymes Immobilization of Enzymes Recent Advances in Enzyme Technology Metalloenzymes Enantioselectivity of Enzymes Enzymes of Nucleir Acid Synthesis Industrial Uses of Enzymes Mass Spectrometer
520 ## - SUMMARY, ETC.
Summary, etc Enzymes are proteins that catalyze chemical reactions. In enzymatic reactions, the molecules at the beginning of the process are called substrates, and the enzyme converts them into different molecules, called the products. Almost all processes in a biological cell need enzymes to occur at significant rates. Since enzymes are selective for their substrates and speed up only a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cell. Like all catalysts, enzymes work by lowering the activation energy (Ea) for a reaction, thus dramatically increasing the rate of the reaction. Most enzyme reaction rates are millions of times faster than those of comparable un-catalyzed reactions. As with all catalysts, enzyms are not consumed by the reactions they catalyze, nor do they alter the equilibrium of these reactions. However, enzymes do differ from most other catalysts by being much more specific. Enzymes are known to catalyze about 4,000 biochemical reactions. A few RNA molecules called ribozymes also catalyze reactions, with an important example being some parts of the ribosome. Synthetic molecules called artificial enzymes also display enzyme-like catalysis. The uniqueness of this book hence lies in the author's way of reconstructing the chapter under review by delving deep into the areas of the subject.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymology
9 (RLIN) 2998
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type [REF]
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
      HB     Reference Christ Junior College Christ Junior College ->Biology 2012-07-25 S.J.Book Suppliers:769;14/02/2012 1795.00 574.192 CHO 00015718 2024-03-21 2012-07-25 [REF]