Preservation of Fruits and Vegetables Using Salt, Vinegar and Oil
By: N, C E R T.
Material type: TextPublisher: New Delhi N.C.E.R.T 2002Description: 30p.Subject(s): AgricultureDDC classification: 641.46Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
[REF] | Christ Junior College | 641.46 N.C.E.R. (Browse shelf) | Available | 00009915 |
English
There are no comments for this item.