Preservation of Fruits and Vegetables Using Salt, Vinegar and Oil
By: N, C E R T.
Material type:
TextPublisher: New Delhi N.C.E.R.T 2002Description: 30p.Subject(s): AgricultureDDC classification: 641.46
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| 640 KOB Living Green (9 Vols.) | 641.3372 PAU The story of tea/ | 641.37 NCERT Dairy Products I : | 641.46 N.C.E.R. Preservation of Fruits and Vegetables Using Salt, Vinegar and Oil | 641.5 AHM Food Scinence and Nutrition | 641.5 BRO Anglo-Indian Food and Customs | 641.5638 LEA Learning to lower cholesterol/ |
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