Anglo-Indian Food and Customs
By: Brown, Patricia.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Christ Junior College | Stack Room | 641.5 BRO (Browse shelf) | Available | 00013484 |
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641.37 NCERT Dairy Products I : | 641.46 N.C.E.R. Preservation of Fruits and Vegetables Using Salt, Vinegar and Oil | 641.5 AHM Food Scinence and Nutrition | 641.5 BRO Anglo-Indian Food and Customs | 641.5638 LEA Learning to lower cholesterol/ | 641 PLI Food Health& Vitamins | 643.730 RED Consumers awareness towards e-banking/ |
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