Preservation of Fruits and Vegetables Using Salt, Vinegar and Oil
By: N, C E R T.
Material type:
TextPublisher: New Delhi N.C.E.R.T 2002Description: 30p.Subject(s): AgricultureDDC classification: 641.46
| Item type | Current location | Call number | Status | Date due | Barcode |
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[REF]
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Christ Junior College | 641.46 N.C.E.R. (Browse shelf) | Available | 00009915 |
English
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